COCONUT MILK RICE (THENGAPAAL SATHAM)

Ingredients

Long grained rice 2 cups

Small onion 10 or Big onion 1

Thick coconut milk 2 cups

Green chilli 2

Ginger one small piece

Garlic 2 cloves

Cashew nuts 10

Butter 2 tbsp

Cloves 2

Cardamom 2 pieces

Salt to taste

Preparation

1. Cut onion into small pieces and cut green chilli in the centre.

2. Heat cooker, add butter, cloves, cinnamon, cardamom, ginger, chopped garlic, green chilli and onion. Fry well.

3. Add rice, coconut milk, 1 cup water and salt.

4. Cover it and after 1 whistle turn off the heat.

5. Serve it with chicken gravy.