Wednesday 11 November 2009

SOOJI HALWA ( RAVA KESARI)

Ingredients

Sooji (rava) 1 cup

Sugar 1.5 cups

Water 4 cups

Cardamom powder 1/2 tbsp

Cashew nuts 10

Raisins 10

Saffron colour

Ghee or butter 3 tbsp

Preparation

1. Heat a pan, add ghee and fry cashew nuts and raisins and keep aside.

2. To the same pan add sooji and roast it and keep aside.

3. To the pan, add water, sugar and saffron colour and mix well.

4. When the water starts boiling, add sooji little by little and keep stirring.

5. Add cardamom powder and mix well.

6. Turn off the flame when all the water gets evaporated.

7. Transfer the halwa into a ghee coated plate.

8. Garnish with fried cashew nuts and raisins.

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