Monday, 30 November 2009



Milk 1 litre

lemon juice 3 tbsp

Sugar 1.5 cups


1. To a pan, add milk and bring it to boil.

2. Add lemon juice and mix gently until paneer seperates.

3. Filter in a cloth and wash the paneer with cold water.

4. Then dry the paneer by twisting the cloth.

5. Knead the paneer and make it into a smooth dough.

6. Make small equal balls and keep aside.

7. To a cooker, add sugar and 3 cups of water and bring it to boil.

8. Add the small balls into the boiling syrup and cover it.

9. After 2 whistle turn off the flame.

10. Refrigerate and serve chilled.


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