Ingredients
Milk 1 litre
lemon juice 3 tbsp
Sugar 1.5 cups
Preparation
1. To a pan, add milk and bring it to boil.
2. Add lemon juice and mix gently until paneer seperates.
3. Filter in a cloth and wash the paneer with cold water.
4. Then dry the paneer by twisting the cloth.
5. Knead the paneer and make it into a smooth dough.
6. Make small equal balls and keep aside.
7. To a cooker, add sugar and 3 cups of water and bring it to boil.
8. Add the small balls into the boiling syrup and cover it.
9. After 2 whistle turn off the flame.
10. Refrigerate and serve chilled.
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