Tuesday, 24 November 2009

SNAKE GOURD DAL CURRY

Ingredients

Snake gourd 1 piece

Toor dal 1/2 cup

Coconut 1/2 cup

Cumin seeds 1 tbsp

Chilli powder 1 tbsp

Garlic 2 flakes

Mustard seeds 1 tbsp

Curry leaves 5 leaves

Salt to taste

Oil 2 tbsp


Preparation

1. Cut snake gourd and cook toor dal.

2. Grind cocont, cumin seeds, garlic and chilli powder coarsely.

3. Heat oil in a pan, add mustard seeds, after it crackle, add curry leaves and snake gourd and fry well.

4. Add little water and cook snake gourd.

5. Then add toor dal and grinded coconut and salt. Mix well.

6. Turn off the heat. Serve it with rice.

1 comments:

remajai said...

Looking very colourful. I also prepare this dish in the same method. Really delicious.

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