ALOO BONDA

Ingredients

Gram flour 1 cup

Aloo (potatoes) 2 (boiled & mashed)

Green chillies 1 or 2

Corriander leaves 2 tsp

Red chilli powder 1 or 2 tsp

Turmeric powder 1/2 tsp

Salt to taste

Oil to fry

Preparation

1. In a vessel add gram flour, salt, chilli powder,turmeric powder and made it into a batter(neither too thick nor too lose) by adding water little by little.

2. Take a bowl add mashed potatoes, chopped green chillies, coriander and chilli powder. Mix well and make aloo mixture into small balls.

3. Dip each ball in batter and fry them till golden brown.

4. Serve it with chutney.