RAW BANANA BHAJI (BAJJI)

Ingredients

Besan flour 1 cup

Rice flour 2 tsp

Plaintain (raw banana) 1

Chilli powder 2 tsp

Salt 1 or 2 tsp

Oil to fry

Preparation

1. Take besan(gram flour) in a vessel add chilli powder, salt into it and make a batter similar to dosa batter.

2. Cut plaintain into slices, then dip that plaintain into gram flour mixture and deep fry in oil till it turns to golden colour

3.We can also follow this method for making onion bajji, paprika bajji and brinjal (egg plant) bajji.