Ingredients
Wheat flour 1 cup
Potatoes 2 large (boiled and mashed)
onion one small onion
Coriander leaves 5 sprigs
Green chillies 2
Salt to taste
Oil 3 tsp
Chaat masala 1 tsp
Red chilli powder to taste
Preparation
To the mashed potatoes add chopped onions, chaat masala, red chilli powder, salt, green chillies and cilantro. Mix it well.
Make chapati dough. Divide the paratha dough into 8 equal parts. Divide the potato stuffings also into 8 equal parts (small balls).
Roll the dough into small round shape and stuff it with one potato stuffings and cover it.
Again roll it into, but it is slightly thicker than the normal chapati's.
Heat a pan, put paratha into it. Wait till one side is cook evenly after that turn the paratha and apply oil to it. If both sides cooked evenly take paratha from the pan.
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