Ingredients
Maida 1 cup
Coconut 2 spoon
Cashew nut 10
Almond 10
Sugar 5 tsp
Cardamom 3
Salt 1/2 tsp
Oil for fry
Preparation
1.To a bowl add maida, salt and water. Make into a dough like poori dough.
2.Grind cashew nuts, almond, cardamom and coconut coarsely.
3.To this blended mixture add sugar, mix well and keep aside.
4.Divide the dough into 10 parts. Roll it and keep the nut mixture in the centre.
5.Cover it well and again roll. Don't roll into a thin poori.
6.Heat oil in a pan, add these pooris one by one.
7.Take out when it turns golden brown.
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