EGG KOTHU PAROTA

Ingredients

Barota 5

Onion 1

Tomato 1/2

Ginger garlic paste 2 tsp

Green chilli 2

Egg 2

Chicken masala powder 2 tsp

Cinnamon 1/2 inch

Cloves 2

Salt to taste

Oil 3 tsp

Preparation

1.Cut barota, onion, tomato into fine pieces.

2.To a pan add oil, cinnamon, cloves and add onion and fry till it turns golden brown.

3.Add ginger garlic paste.

3.Add barota and egg and fry.

4.Now add chicken masala powder and salt and fry.

5.Garnish with cucumber,onion and tomato.