Tuesday, 18 August 2009

ONION PAKODA


Ingredients



Besan flour 2 cups


Onion 5


Chilli powder 1 tsp


Green chillies 2 or 3


Rice flour 1/2 cup


Salt to taste


Oil to fry




Preparation




Cut onion into thin slice. To this add besan, rice flour, chilli powder, green chillies and salt. Mix it well by adding little water and make it into a batter. Take a small ball of the above mixture and deep fry till it turn golden brown.

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