MASALA VADA

Ingredient

Channadal 200 gms
Red chillies 2 to 3 number
Onion 1
Green chillies 2
Cinnomon sticks 2 piece
Curry leaves 10 leaves
Cumin seeds 1 tsp

Hing 1 tsp
Salt to taste
Oil to fry

Preparation

Soak channadal along with red chillies for about 2 hours. Blend them coarsly along with cinnomon and cumin.To this add finely chopped onion,green chillies,curry leaves,salt and hing.

Take a small ball size of this mixture and flat it. Fry it deeply in a heat oil till it turns golden brown colour.