Ingredients
Parboiled rice ( ponni rice) 2 cups
Cassava ( maravalli kilangu) 1
Onion 1
Green chilli 3
Curry leaves 5 leaves
Salt to taste
Preparation
1.Soak rice for about 3 hours.
2.Grind rice. Cut cassava into small pieces and blend it.
3.Mix rice and blended cassava.
4.Add salt, chopped onion, green chillies and curry leaves.
5.Heat a pan pour this batter and spread like normal dosa.
6.Apply oil around its edges and also in its surface.
7.Turn it and take it once the dosa is cooked fully.
Parboiled rice ( ponni rice) 2 cups
Cassava ( maravalli kilangu) 1
Onion 1
Green chilli 3
Curry leaves 5 leaves
Salt to taste
Preparation
1.Soak rice for about 3 hours.
2.Grind rice. Cut cassava into small pieces and blend it.
3.Mix rice and blended cassava.
4.Add salt, chopped onion, green chillies and curry leaves.
5.Heat a pan pour this batter and spread like normal dosa.
6.Apply oil around its edges and also in its surface.
7.Turn it and take it once the dosa is cooked fully.
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