TOMATO PICKLE

Ingredients

Tomato 5

Sesame oil 5 tsp

Red chilli powder 2 tsp

Curry leaves 5 leaves

Hing 1/2 tsp

Red chilli 3

Mustard seeds 1 tsp

Salt to taste

Preparation

1. Grind tomato and keep aside.

2. Heat a pan add sesame oil, mustard seeds, red chilli and curry leaves and fry well.

3. Now add tomato paste and stir well.

4. Add salt, hing and red chilli powder and cook until it leaves oil from its side.

5. Turn off the heat. Store it in a closed container.