TOMATO CHUTNEY

Ingredients

Tomato 5

Onion 1

Curry leaves 10 leaves

Tamarind small amount

Coconut 3 tsp

Urad dal 1 tsp

Mustard seeds 1 tsp

Red chilli 2 or 3

Hing 1/2 tsp

Preparation

1.Heat a pan add oil, then add mustard seeds, urad dal, red chilli and fry.

2.Then add chopped onion and fry.

3.Add tamarind and curry leaves, fry it.

4.Now add chopped tomatoes and fry, then add coconut and fry till all moisture evaporates.

5.Cool and blend by adding salt and hing.