Bread 6 slices
Onion 1
Carrot shreded 1/4 cup
Curry leaves 10 leaves
Green chilli 1
Mustard seeds 1 tsp
Urad dal 1 tsp
Salt to taste
Oil 3 tsp
Preparation
1.Make bread into small pieces.
2.Heat a pan add oil, mustard seeds, urad dal, curry leaves, chopped green chillies and chopped onion and fry well.
3.Now add shreded carrot and bread, mix well.
4.Turn off the heat and serve while it is hot.
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