Milk 1 cup
Milk powder 1 cup
Home made paneer 1 cup
Sugar 1/2 cup
Ghee 2 tsp
Cardamom powder 1 tsp
Preparation
1. Heat a pan add ghee and then add milk, paneer and milk powder. Mix it well in a medium heat.
2. Stir continuously until mixture starts leaving the sides of the frying pan and becomes like a dough.
3. Transfer this into a bowl and allow it to cool.
4. Mix sugar and cardamom powder to it and knead it until it become a soft dough.
5. Divide the mix into 20 equal parts and make them into balls.
6. Garnish with any nuts.
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