Ingredients
Egg 3
Coconut 1/2 cup
Cumin seeds 2 tsp
Garlic 2 clove
Red chilli powder 2 tsp
Onion 1
Salt to taste
Oil 3 tsp
Preparation
1. Grind coconut, cumin seeds, garlic and red chilli powder finely.
2. To a bowl add egg, whisk it and then add coconut mixture, chopped onion and salt. Mix it well.
3. Heat thava and add the above mixture and spread it. Pour oil around its edges.
4. Turn the omblet and take out when both sides are cooked.
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