CHICKEN GRAVY

Ingredients

Chicken 500 grams

Onion 2

Tomato 1

Green chilli 3 to 5

Ginger garlic paste 3 tsp

Chicken masala powder 3 tsp

Coconut 5 spoon

Red chilli powder 1 tsp

Corriander leaves for garnish

Cinnamon 1/2 stick

Cloves 3

Aniseed 1

Salt 5 tsp

Preparation

1.Heat oil in a pan, add cinnamon, cloves, aniseeds than add greenchillies, onion, ginger garlic taste and fry till turns golden brown.

2.Add chicken masala, red chilli powder and salt and fry.

3.Add tomatoes and fry.

4.Now add chicken and little water and cook.

5.Add coconut and fry till the gravy becomes dry and turn off the heat.

6.Garnish with coriander leaves.