Ingredients
Urad dal 200 gms
Sooji 2 to 3 tsp
Onion 1
Green chillies 2
Curry leaves half cup
Hing 1 tsp
Salt to taste
Oil to fry
Preparation
Soak the urad for about 2 to 3 hours. Grind it into a course paste. Take a vessel and add grinded urad dal, sooji, chopped onion, green chillies, curry leaves, hing and salt. Mix it well. Take a frying pan add oil and heat it. Make grinded urad dal mixture into a donut shape and deep fry in oil till it turns golden brown.
Urad dal 200 gms
Sooji 2 to 3 tsp
Onion 1
Green chillies 2
Curry leaves half cup
Hing 1 tsp
Salt to taste
Oil to fry
Preparation
Soak the urad for about 2 to 3 hours. Grind it into a course paste. Take a vessel and add grinded urad dal, sooji, chopped onion, green chillies, curry leaves, hing and salt. Mix it well. Take a frying pan add oil and heat it. Make grinded urad dal mixture into a donut shape and deep fry in oil till it turns golden brown.
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