PESARATU

Ingredients

Green gram dal 2 cups

Rice 1 cup

Ginger small piece

Green chilli 3

Cumin seeds 2 tsp

Onion small piece

Salt to taste

Oil

Preparation

1.Soak rice and green gram dal in water.

2.After 6 hours, grind it by adding cumin seeds, ginger,green chilli and onion into a fine paste.

3.Heat thava, pour this paste and spread like a dosa.

4.Apply oil around its edge.

5.Turn it and take it once the dosa is fully cooked.

You can also sprinkle chopped onion, ginger in pesaratu.