Ingredients
Tomato 3
Onion 1
Rice 2 cups
Ginger garlic paste 2 tsp
Green chillies 2
Cumin seeds 1 tsp
Turmeric powder half tsp
Red chilli powder 1 tsp
Garam masala powder 1 tsp
Cinnamon half stick
Cloves 3
Fennel seeds 1 tsp
Corriander leaves 3 tsp
Curry leaves 5 leaves
Salt to taste
Oil 3 tsp
Preparation
1.Boil the rice.
2.Add oil to a pan add cinnamon, cloves, fennel seeds, cumin seeds curry leaves and then add onion and ginger garlic paste, fry till it turns golden brown.
3.Add chopped green chillies and fry.
4.Now add tomatoes and fry well.
5.Add red chilli powder, garam masala, turmeric powder and salt.
6.Now add bolied rice and garnish with corriande leaves.
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