DAHI VADA

Ingredients

Medu vada 10

Yogurt (dahi) 500 ml

Cumin seeds 2 tsp

Green chillies 1

Red chillies 2

Curry leaves 10 leaves

Mustard seeds 1 tsp

Urad dal 2 tsp

Preparation

Soak medu vada in salt water for 2 to 3 minutes ( so that dahi vada is soft). Take the vadas out of water and squeeze water and keep aside. Blend curry leaves, corriander leaves, cumin seeds, green chillies. Add this blended mixture into yogurt. Add salt to it. Take a pan add oil, cumin seeds, urad dal, curry leaves. Add this tempering to yogurt. Serve the Dahi vadas chilled.