CARROT HALWA

Ingredients

Carrot 2 cups shredded

Milk 2 cups

Ghee 3 to 4 tsp

Sugar 1/4 th cup

Cardamon a pinch

Cashew nuts 10( garnishing)

Preparation

To a non stick pan add unsalted ghee after it melts add carrot. Stir it well till the carrot changes to slight brown. Boil the milk separately. Add milk to the carrot. After milk has been absorbed and carrot are fully cooked add sugar. Stir well. Add cardamon powder and mix it well. Decorate carrot halwa with cashew nuts.