MAIDA POORI

Ingredients

Maida 2 cups

Sooji 3 tsp

Salt to taste

Oil for fry

Preparation

1. To a bowl add maida, sooji, salt and water as needed to make a dough.

2. Divide the dough into 10 equal parts.

3. Roll the dough with the help of oil.

4. Heat oil in a pan, add poori into the hot oil.

5. Press it with the spoon so that the poori should puff right away.

6. When both sides turn golden colour take out the poori.

7. Serve it hot with potato masala or channa masala.